Gluten-free recipes are special recipes designed for celiac patients, who are prohibited from consuming gluten. Gluten is the main wheat protein. Here is a large selection of gluten-free and vegan recipes.
Festive and delicious vegan basmati rice with chopped green onions, cranberries, healthy goji berries and roasted cashews - a great vegan addition to any holiday meal
Boiled and stir-fried broccoli flowers seasoned with olive oil, sliced garlic and lemon zest - can be served also to babies from the age of 10 months
Vegan zucchini slices coated in gluten-free cornflakes with olive oil and spices - a wonderful appetizer that whets your appetite for a meal
Fried Asparagus in garlic and lemon sauce with slices of roasted almonds
Small potatoes baked in the oven in a delicious seasoning of olive oil and za’atar in an easy home preparation
Delicious gluten-free and vegan lunch with bean noodles, champignon mushrooms, leek and dried herbs
Vegetable slices in the shape of rolls deep fried in oil and drizzle with sweet chili sauce and parsley on top
Million dollar vegan salad that is rich in flavors and nutritional values - a herb vegan salad with pomegranates, cranberries, raisins, walnuts and almonds
Colorful vegan quinoa stew with yellow pepper, red pepper, leek, zucchini and cabbage - vegan and also gluten-free
Vegan rice and legume stew baked in the oven with a wide variety of vegetables and spices - great vegan dish for winter that is also gluten-free
Vegan cauliflower quiche for the whole family dinner - tasty and also gluten-free
Red and white bean vegan stew in tomato sauce and spices - a vegan stew that suitable to serve with white rice
Exceptional gluten-free and vegan dish - bean noodles with a selection of healthy vegetables and dried herbs
Homemade baked corn schnitzel that is vegan and gluten-free - a delicacy that can suit lunch or dinner
Vegan spring roll from rice paper stuffed with vegetables alongside soy sauce, mirin and ginger - easy and tasty vegan appetizer from the Vietnamese cuisine that whets the appetite
Real vegan delicacy of whole potatoes in the oven filled with fried mushrooms and onion - very suitable for a family dinner