Gluten-free recipes are special recipes designed for celiac patients, who are prohibited from consuming gluten. Gluten is the main wheat protein. Here is a large selection of gluten-free and vegan recipes.
Vegan banana muffins combined with ground coconut - one of the most perfect vegan and gluten-free muffins you will taste
Easy pasta dish made from lentil flour with red pepper, zucchini and natural cashews
Fried pumpkin slices in a striped pan with a marinade of olive oil, garlic, lemon juice and date honey
Wonderful addition that is especially suitable for vegans and gluten-free - chickpea with green bean, onion and spices
Delicious dish of sliced eggplant seasoned with olive oil, dried thyme and salt
Vegan salad with tofu, onion and baby leaves
Vegan green pea soup that is easy to prepare and incredibly tasty with carrot, sweet potato, zucchini, herbs and spices - the perfect soup for a cold winter day
Oven baked vegan antipasto (or "vegan antipasti") with garlic and a variety of vegetables
Easy and quick spring rolls from rice paper filled with tofu and vegetables
Vegan Lettuce salad with tofu, nectarine and walnuts in vinaigrette made from mustard, date honey, balsamic vinegar and olive oil
Vegan oven roasted sweet potato with date honey, raw tahini and green onion garnishes
Young carrots baked in the oven with paprika and olive oil
Spicy vegan eggplant salad from the great Georgian cuisine with walnuts and coriander
Vegan muffins that are also gluten free from a blend of flours (mung bean, quinoa and rice) combined with healthy spinach, onion and potato - a perfect vegan dinner
Easy vegan lettuce salad with onion, parsley and roasted chickpeas
An easy and simple vegan recipe for baked potato cubes with a crazy Tuscan seasoning - definitely a delicious addition to the main course at every meal