Gluten-free recipes are special recipes designed for celiac patients, who are prohibited from consuming gluten. Gluten is the main wheat protein. Here is a large selection of gluten-free and vegan recipes.
Layers of potato and onion slices baked in the oven in white wine and thyme - a wonderful vegan addition to any meal
Tasty vegan almond cookies that are also gluten-free - made from almond butter and whole almond decorations on top
Delicious vegan celery soup with parsley, potato, zucchini and garlic
Vegan noodle pie baked in the oven with egg substitute and cheese substitutes
Cold, easy and vegan fresh zucchini salad with chopped parsley, garlic, roasted pine nuts and lemon
Baked vegan cauliflower muffins with vegetable mixture for your tasty dinner
Great vegetable salad that is also suitable for vegans seasoned with clementine juice, avocado oil and balsamic vinegar
Gluten-free vegan mujaddara with round brown rice combined with black lentils and a gentle seasoning of salt, pepper and cumin
Rice crackers with raw tahini, natural sunflower and pumpkin seeds and goji berry - suitable for vegans and gluten-free
Oven-baked potatoes seasoned with thyme, oregano and paprika - a wonderful addition to any meal
Grilled patties made from brown rice, mushrooms and sprouted legumes for a delicious vegan barbeque!
Vegan scrambled tofu omelet with fresh parsley leaves - easy and quick dinner for vegans
Chocolate mousse for vegans with natural peanut butter, soy milk and coconut aroma - a sweet and delicious vegan dessert after a meal
Festive and delicious vegan sprouted lentil salad with roasted sweet potatoes, green herbs and roasted almonds - very suitable for vegetarians, vegans and as part of the salads on the holiday dining table
White quinoa and green lentil stew for a perfect gluten-free vegan lunch - very suitable as a main course or as an addition to a meal
Gluten-free vegan vegetable soup combined with orange lentils and brown rice noodles - a vegan soup that warms the heart on a cold winter day