Fried Vegetable Rolls

Preparation

1. In a wide peeler, spread all the vegetables lengthwise and sprinkle the salt and pepper over them.2. Take a slice of eggplant, a slice of zucchini on it, after a slice of carrot, a slice of cucumber and a strip of red pepper on top, roll gently and close with a toothpick. Prepare all the vegetable rolls in the same way.3. Heat deep oil (see more information) and fry the rolls until browned.4. Place the vegetable rolls on paper towel, arrange on a serving dish, garnish with the sweet chili sauce and sprinkle over the parsley.5. Bon appetite (:

Equipment: toothpicks.

The amount of oil in the recipe is an estimated amount absorbed by the vegetable rolls after frying. You should fry in a deep oil (about a cup of frying oil as needed). It is desirable that all the vegetables be large and long so that they can be rolled comfortably and well.