Gluten-free recipes are special recipes designed for celiac patients, who are prohibited from consuming gluten. Gluten is the main wheat protein. Here is a large selection of gluten-free and vegan recipes.
Pumpkin and vegetables baked vegan antipasto seasoned with cumin, paprika and curry powder - a wonderful vegetable addition to any meal
Chard and chickpea small patties baked in the oven (or fried) without eggs and flour - especially suitable for vegans but not only
Oven-baked potato slices with rosemary, thyme and olive oil
Spicy and warm tomato soup with tomato juice and brown rice noodles that is vegan and gluten-free
Gluten-free vegan quinoa patties fried with orange lentils, spinach and mushrooms - the best vegan patties you must try for your next meal!
Moroccan spicy carrot salad with spicy harrisa, paprika and olive oil - a must-have vegan salad for the dinner table
"Red" cabbage stew - cabbage cooked in tomatoes, carrot and parsley for a wonderful vegan and vegetarian dish
Vegan rice pie combined with a variety of vegetables such as onion, carrot, zucchini and corn - very suitable for dinners and also gluten-free
Gluten-free vegan omelette from teff flour combined with lentil flour, red pepper, zucchini, carrot and celery - a particularly delicious vegan dinner
Stir-fried rice noodles with onion, carrot, peppers and zucchini with touches of gluten-free soy sauce - a great dish for vegans that is also gluten-free
Fried vegan lentil patties with parsley, garlic and raw tahini that are also gluten-free
Brown rice noodle stew with a wide variety of vegetables - an easy and tasty vegan dish that is also gluten-free
Combination of quinoa and buckwheat cooked with mushrooms, onion and red pepper especially for vegans and gluten-free
Gluten-free vegan rice bread is easy to prepare and free of artificial additives that can then be heated in a toaster to a crispy texture
Turkish thin or thick fried rice noodles that can be used as an addition to any dish and as a very tasty snack
Gluten-free vegan omelette made from red lentil flour, carrot and dried herbs - a perfect dinner for vegans