New Vegan Recipes

Welcome to Vegan Foods website! Here you will find all vegan recipes you need like vegan cakes, cookies, soups, salads, vegan cheeses and lots of other vegan recipes that everyone loves. Veganism rule!

Baked Vegan Orange Lentil Patties

Oven-baked orange lentil patties with potato, onion and carrot that are especially suitable for vegans, vegetarians and those who are sensitive to gluten

Vegan Banana Muffins with Chocolate Chip

Banana muffins for vegans with chocolate chip - delicious and easy vegan dessert recipe that children especially love

Vegan Brown Rice Burger with Broccoli and Carrot

Vegan burger made of round rice with broccoli, carrots, barbecue sauce and raw tahini

Vegan Chestnuts Kibbeh in Sour Pumpkin Soup

Semolina kibbeh stuffed with chestnuts in sour lemon pumpkin soup

Rice with Mushroom and Chickpea

Great jasmine rice with champignon mushrooms and chickpeas - suitable as a gluten-free and vegan addition to any lunch

Vegetable Salad with Sprouted Mung Bean and Chickpea

Vegan vegetable salad with sprouted mung beans, chickpeas and natural pecans for an easy, tasty and quick vegan-vegetarian healthy dinner

Vegan Rice Pasta with Mushrooms, Corn and Baby Carrots

Delicious lunch for vegans who also eat gluten-free - vegan pasta made from whole brown rice with mushrooms, corn and carrots that children love

Vegan Omelette with Mushrooms, Dill and Parsley

Vegan omelette from red lentil flour, teff flour, tapioca flour, champignon mushrooms, dill and parsley - easy vegan breakfast or dinner

Vegan Spinach Quiche

Vegan quiche with spelt flour crust and stuffed with spinach and homemade cashew cheese

Vegetable Salad with Sprouted Lentil and Quinoa

Easy and quick vegan vegetable salad with sprouted black lentils and cooked quinoa - very suitable for lunch or a light dinner

Whole Rice Pastry with Pecans and Goji Berries

Vegan Brown rice pastry with natural sunflower seeds, chopped pecans and goji berries - a perfect pastry that is vegan and gluten-free

Yellow Bean in Tomato Sauce on Top of Mashed Potatoes

Vegan yellow bean stew in tomato sauce, easy to make with a homemade flavor, along with mashed potatoes - a vegan dish that is also gluten-free

Stir-Fried Vegetables in Soy, Chili and Garlic

Stir-fried vegetables (onion, carrot, red pepper, broccoli and mushrooms) in soy sauce, dried chili and garlic powder - a delicious vegan vegetable addition to the meal

Vegan Donut Muffins

Donut muffins especially for vegans filled with jam, chocolate, lotus or any other filling you like

Gluten-Free Vegan Rice Cholent

Whole rice vegan cholent stew with chickpeas, lentils and a selection of vegetables - also healthy and gluten-free

Gluten-Free Vegan Muffins with Onion, Carrot and Zucchini

Gluten-free vegan muffins made from chickpea flour and quinoa flour with onion, carrot and zucchini coated in gluten-free cornflakes - an easy vegan dinner for all the family

Buckwheat, Bulgur and Black Lentil Mujadara

Delicious and healthy vegan mujadara combined with green buckwheat, coarse dry bulgur and black lentils with the addition of fried onions - very suitable for vegans, vegetarians and those who want to maintain a healthy diet

Brown Rice Pasta with Spinach and Mushrooms

Great vegan and gluten-free rice pasta dish with the addition of spinach and mushrooms

Potato Fans in The Oven

Baked potato fans in olive oil with thyme, rosemary, garlic and paprika

Seasoned Vegan Cabbage Stew

Cooked and seasoned vegan cabbage stew in tomato sauce and spices with carrot and red pepper - a wonderful vegan-vegetarian addition without gluten

Vegan Stuffed Peppers with Rice and Tomato Sauce

Colorful peppers stuffed with rice and vegetables for a healthy and delicious vegan meal

Whole Couscous with Vegetable-Rich Soup

Organic whole vegan couscous with a variety of vegetables, herbs and cooked chickpeas

Vegan Omelette Made from Red Lentil Flour

Easy vegan omelette made from red lentil flour, onion and herbs - also gluten-free!

Tofu Skewers with Cherry Tomatoes in a Spicy Marinade

Vegan tofu skewers in a spicy marinade with red and yellow cherry tomatoes - a vegan appetizer that whets the appetite