Rich Herb Salad
Million dollar vegan salad that is rich in flavors and nutritional values - a herb vegan salad with pomegranates, cranberries, raisins, walnuts and almonds
- StartersType
- EasyDifficulty
- 10 minPrep. Time
- 6Serving/Unit
Ingredients
The Salad
Parsley, 1 bunch
washed and chopped
Dill, 1 bunch
washed and chopped
Coriander, 1 bunch
washed and chopped
Mint, 1 bunch
washed and chopped
Celery, 4 stalks
washed and chopped
Almond, 10 units
Walnut, 1/2 cup
or pecans
Pomegranate, 1 cup
Cranberry, 1/2 cups
Raisin, 6 tablespoons
The Seasoning
Lemon juice, 1 unit
freshly squeezed
Sesame oil, 4 tablespoons
Sugar, 1 flat teaspoon
Salt, 1/3 flat teaspoon
Black pepper, 1/3 flat teaspoon
Preparation
1. Mix all the salad ingredients in a bowl.2. Season with the squeezed lemon juice, sesame oil, sugar, salt and black pepper to taste and mix well.3. Bon appetite (:
Tip
Strawberries can be added to taste (optional).
The spices in the recipe are according to personal taste. You can also season with a sweet and sour sauce: 3 tablespoons of honey, 2 tablespoons of apple or regular vinegar, 1 pinch of salt to taste and 1 pinch of black pepper to taste.
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 287 cal | 152 cal |
| Proteins | 5 g | 3 g |
| Carbohydrates | 41 g | 22 g |
| Fat | 14 g | 7 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Marina Chainorov
Delicious vegan salad