Olive oil, 3 tablespoons
Leek, 1 handful
Mushroom, 200 g
Garlic, 1 clove
Dried parsley, 1 heaping teaspoon
Dried dill, 1 heaping teaspoon
Dried coriander, 1 tablespoon
Celery, 1 teaspoon
Bean noodles, 250 g
Sea salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
1. Heat a little olive oil in a wide pan and fry the leek until soft. Add the mushrooms, garlic and herbs, and continue to fry while stirring until everything is soft.
2. Place the bean noodles in a bowl, cover with boiling water, wait a few minutes and strain (these are uncooked noodles, just soak in boiling water).
3. Transfer to the pan with the mushrooms and mix everything together.
4. Season with salt and black pepper to taste, and transfer to serving plates.
5. Bon appetite (:
The spices in the recipe are according to personal taste. The preparation method also includes soaking.