Baked Potatoes with Olive Oil and Za’atar
Small potatoes baked in the oven in a delicious seasoning of olive oil and za’atar in an easy home preparation
- AdditionsType
- EasyDifficulty
- 10 minPrep. Time
- 7Serving/Unit
Ingredients
Cooking Potatoes
Potato, 15 small units
Water, 2 L
Salt, 1 flat tablespoon
The Olive Oil and Spices
Olive oil, 1/4 cup
Za’atar, 1 flat teaspoon
Garlic, 1 tablespoon
crushed
Sesame, 1 tablespoon
Salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
Paprika, 1/4 flat teaspoon
Curry powder, 1/2 flat teaspoon
Preparation
1. Cook the potatoes in salted water for about 20 minutes. Make sure they do not soften, strain and cool.2. Mix the olive oil with the spices.3. Cut two slices in each potato.4. Arrange the potatoes in a baking pan, brush them with the seasoned olive oil on all sides and bake at 390°F (200°C) for about 20 minutes or until browned.5. Bon appetite (:Total time: 30-60 min
The preparation method also includes cooking. The spices in the recipe are according to personal taste.
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 239 cal | 50 cal |
| Proteins | 4 g | 1 g |
| Carbohydrates | 36 g | 8 g |
| Fat | 9 g | 2 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Amona Boaron
Potatoes in olive oil and za’atar