Gluten-free recipes are special recipes designed for celiac patients, who are prohibited from consuming gluten. Gluten is the main wheat protein. Here is a large selection of gluten-free and vegan recipes.
Delicious pancakes from soaked green buckwheat - suitable for vegans, vegetarians and those who are sensitive to celiac
Gluten-free and vegan cholent that is very suitable for cold winter days with lots of vegetables and legumes
Very tasty salad of roasted eggplant and peppers with cooked chickpeas and parsley
Vegetables salad with green leaves, lettuce and radishes with the addition of sprouted black lentils that give an even healthier twist
White bean salad with an interesting pesto, garlic, lemon and coriander sauce
Cherry tomato salad with garlic, lemon and dried herbs - an easy, delicious and quick salad
The five-color salad - a cabbage salad from two types of cabbage (white-green and red), yellow zucchini, orange carrots and green spinach in a lemon sauce and topped with sliced almonds in olive oil
Baked eggplant slices with pine nuts, walnuts and parsley on top
Homemade mujaddara rice with turmeric, green lentils and garlic touches - a wonderful addition to the meal
Simple, delicious, homemade and quick white rice - one of the most popular additions that kids especially love
Rice paper stuffed with fresh vegetables - a fun, tasty and easy meal to prepare
Great salad that is suitable for birthdays and romantic meals - a perfect combination of cherry tomatoes with fresh basil, sun-dried tomatoes, garlic and olive oil
Delicious live fennel salad, easy and quick to prepare with lemon juice and salt
Easy homemade garlic confit with olive oil, rosemary, thyme and coarsely ground chili
Mint salad with raisins, walnuts, almonds and sugared pecans in a sauce of olive oil and lemon juice
Carrot salad with chives, Chinese pecans and cranberries in a particularly addictive Dijon mustard sauce - an excellent salad for entertaining and pampering