Gluten-free recipes are special recipes designed for celiac patients, who are prohibited from consuming gluten. Gluten is the main wheat protein. Here is a large selection of gluten-free and vegan recipes.
Oven-baked eggplants with tomato tahini for a wonderful dinner for vegans and vegetarians - there’s nothing like a roasted eggplant with tahini
Gluten-free vegan penne rice pasta with coconut cream and curry for a particularly delicious lunch
Vegan gluten-free omelette made from a mixture of flours and seeds with zucchini, mushrooms and ground herbs
Thick and crispy potato slices in the oven with spices - the perfect addition to any meal
Wide green bean stew with onion and mushroom in an interesting sauce of fresh lemon juice and freshly grated ginger
Vegan basmati rice with the addition of healthy and delicious spinach - easy to prepare and very nutritious
Vegan and gluten-free mujadara with mung bean - an easy and delicious rice stew that anyone can make
Quick and delicious antipasti ("Antipasto") with a variety of healthy vegetables
Vegan rice pasta stew with leek, peppers and mushrooms - great vegan dish that is also gluten-free
Seasoned vegan antipasti ("antipasto") with colorful peppers, sweet potato slices and dried herbs
Cauliflower and vegetable pie for vegans - a great dish for dinner and even for lunch
Easy and simple vegan vegetable salad with the addition of roasted pecans in a pan - a delicious salad addition to the main course
Rice flour pasta with added leeks and mushrooms especially for vegans and gluten-free - a delicious and easy lunch
Brown rice noodles with white onions, red onions and champignon mushrooms - a vegan dish for lunch that is also gluten-free
Vegan and gluten-free stir-fried vegetables - easy, quick and delicious!
Raw vegan beetroot carpaccio with apple, celery, parsley, mint and pomegranates - a great appetizer for a meal in 5 minutes