Vegan and Gluten Free

Gluten-free recipes are special recipes designed for celiac patients, who are prohibited from consuming gluten. Gluten is the main wheat protein. Here is a large selection of gluten-free and vegan recipes.

Quinoa Stew with Vegetables

Easy vegan quinoa stew with a selection of vegetables and spices for a wonderful vegan main course without gluten

Jerusalem Artichoke in The Oven

Whole Jerusalem artichokes baked in the oven with paprika, curry powder, ginger and garlic as a wonderful addition to any meal

Gluten-Free Vegan Baked Falafel

Perfect vegan falafel without gluten baked in the oven from soaked chickpeas, herbs and spices

Rich Vegan Salad with Tahini Sauce

Rich and delicious vegan vegetable and leaf salad with tahini sauce - a nutritious and very quick dinner

Okra in A Sweet and Sour Tomato Sauce

An especially tasty addition to the rice - delicious and healthy okra in a special tomato sauce with a sweet and sour taste

Vegan Omelette Made from Lentil, Teff and Buckwheat Flours

Gluten-free vegan omelette from a wonderful flour mixture that includes lentil flour, teff flour and buckwheat flour with a selection of spices and herbs

Slices of Vegetables in The Oven

Tian - baked slices of vegetables seasoned with garlic, thyme and olive oil - a great vegetable addition to a vegan and nutritious meal or dinner in itself

Brown Rice Pasta with Zucchini, Mushrooms and Corn

Gluten-free vegan pasta made from brown rice pasta with zucchini, champignon mushrooms and corn kernels - an excellent and easy main course to prepare for lunch

Zucchini with Garlic, Lemon and Olive Oil

Zucchini salad for vegans - delicious, refreshing and easy to make with touches of garlic, lemon and olive oil

Stir-Fried Mung Bean Fettuccine with Vegetables

Stir-fried vegan organic bean noodles with a selection of vegetables seasoned with a delicate soy sauce

Stir-Fried Vegetables on a Bed of Polenta

Stir-fried onions, mushrooms and zucchini in olive oil on a bed of yellowish polenta made from corn flour - suitable for vegans and gluten-free

Quinoa with a Selection of Vegetables

Quinoa with a rich variety of vegetables - a delicious and healthy lunch for vegans and for those who sensitive to gluten

Stir-Fried Vegetables in A Pan with Soy Sauce

A selection of delicious vegetables stir-fried in a pan in gluten-free soy sauce - suitable of course for sensitives to gluten as well as vegans

Vegan Spaghetti in Tomato Sauce and Eggplant Cubes

Gluten-free vegan brown rice spaghetti with tomato and spice sauce with diced celery and fried eggplant

Stir-Fried Rice Noodles with Edamame and Vegetables

Stir-fried with rice noodles - perfect for a vegan gluten-free lunch with soybeans (edamame) and a selection of vegetables

Vegan Antipasto: Broccoli, Mushrooms, Sweet Potatoes and Zucchini

An easy-to-prepare antipasto in the oven with healthy and tasty ingredients - a wonderful vegan addition to any meal