Baked Zucchini Slices with Cornflakes Crumbs

Vegan zucchini slices coated in gluten-free cornflakes with olive oil and spices - a wonderful appetizer that whets your appetite for a meal

  • AppetizersType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 5Serving/Unit


Zucchini, 5 large units
Olive oil, 2 tablespoons
extra virgin
Gluten-free cornflakes, 1 cup
ground to a crumbly texture
Salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
coarsely ground
Cumin, 1/4 flat teaspoon
Sweet paprika, 1/4 flat teaspoon
Turmeric, 1/4 flat teaspoon


1. Cut the zucchini into slices about 0.5 cm (or less) thick.
2. Mix the zucchini slices with the olive oil.
3. In a bowl, mix the ground cornflakes with all the spices.
4. Coat each greased slice of zucchini in the seasoned cornflakes, and place in a tray with baking paper.
5. Bake in the oven at 390°F (200°C) for about 20-30 minutes and allow to cool.
6. Transfer to serving dish and enjoy!
7. Bon appetite (:

Total time: 30-60 min

The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 126 cal 42 cal
Proteins 8 g 3 g
Carbohydrates 16 g 5 g
Fat 5 g 2 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Baked Zucchini Slices with Cornflakes Crumbs
Tasty zucchini appetizer