Baked Zucchini Slices with Cornflakes Crumbs
Vegan zucchini slices coated in gluten-free cornflakes with olive oil and spices - a wonderful appetizer that whets your appetite for a meal
- AppetizersType
- EasyDifficulty
- 15-30 minPrep. Time
- 5Serving/Unit
Ingredients
Zucchini, 5 large units
Olive oil, 2 tablespoons
extra virgin
Gluten-free cornflakes, 1 cup
ground to a crumbly texture
Salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
coarsely ground
Cumin, 1/4 flat teaspoon
Sweet paprika, 1/4 flat teaspoon
Turmeric, 1/4 flat teaspoon
Preparation
1. Cut the zucchini into slices about 0.5 cm (or less) thick.2. Mix the zucchini slices with the olive oil.3. In a bowl, mix the ground cornflakes with all the spices.4. Coat each greased slice of zucchini in the seasoned cornflakes, and place in a tray with baking paper.5. Bake in the oven at 390°F (200°C) for about 20-30 minutes and allow to cool.6. Transfer to serving dish and enjoy!7. Bon appetite (:Total time: 30-60 min
The spices in the recipe are according to personal taste.
Vegan Baking Vegan and Gluten Free Vegetables Zucchini With Cornflakes Vegan and Gluten Free Dinner Olive Oil Cumin Powder With Paprika Vegan Turmeric Delicious Snacks Impressive and Vegan Tasty Vegan Food Oven Roasted Vegetables Special Vegan Recipes Special Dinner Special Vegan Additions Vegan Lunch Additions Children Vegan Additions Vegan Easy Additions
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 126 cal | 42 cal |
| Proteins | 8 g | 3 g |
| Carbohydrates | 16 g | 5 g |
| Fat | 5 g | 2 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Michal Dinar
Tasty zucchini appetizer