Gluten-free recipes are special recipes designed for celiac patients, who are prohibited from consuming gluten. Gluten is the main wheat protein. Here is a large selection of gluten-free and vegan recipes.
Special version of Khichdi (without tomatoes) but with orange lentils, garlic and cumin
Delicious and healthy red rice with champignon mushrooms, spinach leaves, pine nuts and cherry tomatoes
Delicious and healthy addition that can be served alongside the main course
Homemade and easy pesto spread from fresh basil leaves, walnuts, olive oil and garlic
Parsley pesto with walnuts and lemon juice which is very suitable as a sauce for pastas
Spicy and delicious spread from raw tahini, roasted peppers, roasted eggplant and garlic - very tasty on a slice of bread for dinner
Homemade roasted red pepper spread, vegan and easy to make - great for sandwiches, as an addition to pasta, stews and more
Cooked white rice with fried onion that gives a nice twist and pine nuts that also add a refined flavor to the rice
Creamy and delicate soup from potatoes and leek you must try at least once
Stir-fried green beans in a pan with olive oil, garlic and sweet chili sauce - a great addition for lunch
Cooked beet salad as a first course with parsley and lemon juice
Perfect Barbecued tofu skewers with champignon mushrooms and garlic, olive oil and BBQ seasoning marinade
Oven-baked potato fans with spices - an easy and very tasty meal addition
Special and creative dish you must adopt - nutritious, healthy and colorful!
Baked sweet potato slices with olive oil, coarse salt, thyme and rosemary - a delicacy for the sweet potato lovers
Vegan and gluten-free cauliflower couscous - ground cauliflower for crumbs that are reminiscent of couscous with vegetables and a spicy taste that only makes you want more