Jerusalem Artichoke in The Oven

Whole Jerusalem artichokes baked in the oven with paprika, curry powder, ginger and garlic as a wonderful addition to any meal

  • AdditionsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 6Serving/Unit


Jerusalem artichoke, 1 kg
Canola oil, 2 tablespoons
Paprika, 1/2 flat teaspoon
coarsely ground
Black pepper, 1/4 flat teaspoon
Curry powder, 1/4 flat teaspoon
Ground ginger, 1/4 flat teaspoon
Salt, 1/2 flat teaspoon
Garlic, 1 teaspoon
Sweet chili sauce, 1 tablespoon
for decoration


1. Peel the Jerusalem artichokes (leave them whole).
2. Mix the oil with all the spices.
3. Spread the seasoned oil on the peeled Jerusalem artichokes, place on baking paper in a baking pan, cover with aluminum foil and bake at 390°F (200°C) for about 25 minutes.
4. Remove the aluminum foil and put back in the oven for another 20 minutes or until softened.
5. Pour over the sweet chili sauce.
6. Bon appetite (:

Total time: 30-60 min

The nutritional value does not include the Jerusalem artichoke. The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 34 cal 454 cal
Proteins 0 g 2 g
Carbohydrates 2 g 20 g
Fat 3 g 42 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Jerusalem Artichoke in The Oven
Great addition of Jerusalem artichokes