Gluten-Free Vegan Baked Falafel

Perfect vegan falafel without gluten baked in the oven from soaked chickpeas, herbs and spices

  • Main DishesType
  • MediumDifficulty
  • +1 hourPrep. Time
  • 11Serving/Unit


Chickpea, 500 g
dry and soaked overnight in plenty of water
Garlic, 4 cloves
Parsley, 1/2 bunch (about 1/2 cup)
Coriander, 1/2 bunch (about 1/2 cup)
Olive oil, 1 tablespoon
extra virgin
Cumin, 1 flat teaspoon
Salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
Onion soup powder, 1 flat teaspoon
Paprika, 1/2 flat teaspoon
Olive oil, 5 tablespoons
for greasing the baking paper and the falafel balls


1. Strain and rinse the soaked chickpeas from the water and grind in a food processor until slightly granular.
2. Add all the other ingredients (except the olive oil) and mix well with a spoon until all the ingredients are absorbed.
3. Form balls using the falafel machine, and place on greased baking paper in an oven baking pan.
4. Spread a little olive oil on each falafel with a silicone brush.
5. Bake at 390°F (200°C) until slightly browned (between 40 minutes to an hour, depending on your oven).
6. Serve hot!
7. Bon appetite (:

Total time: 1-2 days

Equipment: food processor.

The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 220 cal 343 cal
Proteins 9 g 14 g
Carbohydrates 29 g 46 g
Fat 8 g 12 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Gluten-Free Vegan Baked Falafel
Prepare the pita for the sandwich!