Vegan Spaghetti in Tomato Sauce and Eggplant Cubes
Gluten-free vegan brown rice spaghetti with tomato and spice sauce with diced celery and fried eggplant
- Main DishesType
- EasyDifficulty
- 15-30 minPrep. Time
-
4Serving/Unit
Ingredients
Eggplant, 1 medium unit
cut into cubes
Olive oil, 2 tablespoons
extra virgin, for frying eggplant
Onion, 1 large unit
cut into cubes or strips
Garlic, 2 cloves
chopped
Celery, 2 stalks
finely chopped laterally (without leaves)
Olive oil, 3 tablespoons
extra virgin,for frying onions
Crushed tomatoes, 1 can (260 g)
Tomato paste, 1 package (100 g)
Coarse salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
coarsely ground
Dried thyme, 1/4 flat teaspoon
Dried basil, 1/4 flat teaspoon
Dried parsley, 1/4 flat teaspoon
Whole brown rice noodles, 225 g
whole rice spaghetti
Preparation
1. Fry the eggplant cubes in the olive oil in a striped grill pan until slightly browned (about 15 minutes).2. At the same time, fry the onion, garlic and celery in a wide pan until browned and softened (about 15 minutes).3. While frying, cook the brown rice spaghetti in a pot with plenty of water (up to the level of al dente, i.e. bite - taste to make sure) and strain from the water.4. In the pan with the onion, add the tomatoes, herbs and spices, mix gently, add the spaghetti and cook everything together with the lid closed for about 10 minutes to blend the flavors.5. Stir, taste, season and serve hot.6. Bon appetite (:Total time: 30-60 min
The spices in the recipe are according to personal taste. The preparation method also includes frying.
Vegan Cooking Vegan and Gluten Free Vegan Pasta Vegetables Vegan Italian Recipes Vegan Pasta with Tomato Sauce With Tomato Sauce Eggplant Fried Eggplant Olive Oil Onion Garlic Celery With Tomato Paste Tomatoes Vegan Recipes Coarse Salt Black Pepper Dried Thyme Dried Basil Vegan Noodles Rice Noodles Vegan Lunch Vegan and Gluten Free Lunch Tasty Vegan Food Kids Vegan Pasta
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 425 cal | 122 cal |
| Proteins | 8 g | 2 g |
| Carbohydrates | 70 g | 20 g |
| Fat | 14 g | 4 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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