Zucchini with Garlic, Lemon and Olive Oil

Zucchini salad for vegans - delicious, refreshing and easy to make with touches of garlic, lemon and olive oil

  • AdditionsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 6Serving/Unit

Ingredients

Zucchini, 8 medium units
4 green and 4 yellow
Olive oil, 2 tablespoons
Garlic, 4 cloves
Lemon with peel, 4 slices, cut into 4 pieces
Lemon juice, 1 tablespoon
Salt, 1/2 flat teaspoon
Black pepper, 1/2 flat teaspoon
Parsley, 2 tablespoons
chopped

Preparation

1. Cut the edges of the zucchini and wash well (do not peel).
2. Cut the zucchini into cubes of the desired size, heat the olive oil in a pan, add the zucchini and stir-fry for a few minutes.
3. Add the rest of the ingredients, mix and add more spices to taste.
4. Bon appetite (:
Tip
Can be served hot or cold.

The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 101 cal 31 cal
Proteins 9 g 3 g
Carbohydrates 13 g 4 g
Fat 4 g 1 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Zucchini with Garlic, Lemon and Olive Oil
The best zucchini addition