Zucchini with Garlic, Lemon and Olive Oil
Zucchini salad for vegans - delicious, refreshing and easy to make with touches of garlic, lemon and olive oil
- AdditionsType
- EasyDifficulty
- 10 minPrep. Time
-
6Serving/Unit
Ingredients
Zucchini, 8 medium units
4 green and 4 yellow
Olive oil, 2 tablespoons
Garlic, 4 cloves
Lemon with peel, 4 slices, cut into 4 pieces
Lemon juice, 1 tablespoon
Salt, 1/2 flat teaspoon
Black pepper, 1/2 flat teaspoon
Parsley, 2 tablespoons
chopped
Preparation
1. Cut the edges of the zucchini and wash well (do not peel).2. Cut the zucchini into cubes of the desired size, heat the olive oil in a pan, add the zucchini and stir-fry for a few minutes.3. Add the rest of the ingredients, mix and add more spices to taste.4. Bon appetite (:
Tip
Can be served hot or cold.
The spices in the recipe are according to personal taste.
Stir Frying Vegan and Gluten Free Vegan Salads Vegetables Zucchini Garlic Lemon Juice Olive Oil Parsley Delicious Vegan Salads Easy Vegan Salads Cold Vegan Salads Refreshing Vegan Salads Quick Vegan Salads 10 Minutes Vegan Salads Summer Vegan Salads Vegan Salads for Entertaining Salads without Lettuce Sour Vegan Recipes Refreshing Vegan Recipes
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 101 cal | 31 cal |
| Proteins | 9 g | 3 g |
| Carbohydrates | 13 g | 4 g |
| Fat | 4 g | 1 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Amona Boaron
The best zucchini addition