Olive oil, 2 tablespoons
Zucchini, 2 medium units
Champignon mushrooms, 1 package
Frozen corn kernels, 1 cup
Brown rice noodles, 250 g
Garlic, 2 cloves
Gluten-free organic soy sauce, 1 tablespoon
Black pepper, 1 pinch
Chili flakes, 1 pinch
1. In a wide pan heat the olive oil, add the zucchini and mushrooms to the pan and stir-fry for a few minutes until lightly browned.
2. Add the corn kernels (cooked according to the manufacturer's instructions) and continue to stir-fry.
3. Add the pasta (cooked according to the manufacturer's and strained) to the pan, add also the spices, and mix lightly over medium heat for about 10 minutes to blend flavors.
4. Transfer to a serving dish and eat hot.
5. Bon appetite (:
The preparation method also includes stir-frying.