Slices of Vegetables in The Oven
Tian - baked slices of vegetables seasoned with garlic, thyme and olive oil - a great vegetable addition to a vegan and nutritious meal or dinner in itself
- AdditionsType
- EasyDifficulty
- 10 minPrep. Time
- 6Serving/Unit
Ingredients
Eggplant, 1 medium unit
elongated and narrow
Zucchini, 3 medium units
Tomato, 2 medium units
ripe
Red onion, 1 medium unit
Olive oil, 1 tablespoon
to grease the baking pan
Salt, 1 flat teaspoon
Black pepper, 1/4 flat teaspoon
Thyme, 3 leaves
Olive oil, 2 tablespoons
for sprinkling on the vegetables
Garlic, 6-7 cloves
with the peel
Preparation
1. Rinse and slice all the vegetables with the peel - it is important to slice the vegetables in an equal size (about 2-3 cm thick).2. Grease the baking pan with olive oil.3. Arrange the eggplant and the zucchini on the baking pan (a slice each time).4. Arrange the tomato slices and red onion in the middle of the baking pan.5. Add salt and black pepper, sprinkle with fresh thyme leaves and drizzle with olive oil.6. Sprinkle the whole garlic cloves over the vegetables and place in the oven for 50 minutes at 390°F (200°C).7. Bon appetite (:Total time: ±1 hour
Equipment: 24/32 cm oval baking pan that suitable for oven.
Vegan Baking Vegan and Gluten Free Vegetables Oven Roasted Vegetables Vegan Mixed Vegetable Eggplant Vegan Baked Eggplant Zucchini Tomatoes Vegan Recipes Red Onion Olive Oil Thyme Garlic Healthy Vegan Additions Vegan Lunch Additions Main Course Additions Vegan Meal Additions Hot Vegan Additions Vegan Dinner Vegan and Gluten Free Dinner Easy Vegan Recipes Special Vegan Recipes
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 114 cal | 44 cal |
| Proteins | 3 g | 1 g |
| Carbohydrates | 16 g | 6 g |
| Fat | 5 g | 2 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Miri Tzadok
Healthy and tasty