Gluten-Free Vegan Konjac Noodle Pie
Vegan noodle pie baked in the oven with egg substitute and cheese substitutes
- Main DishesType
- EasyDifficulty
- 10 minPrep. Time
- 6Serving/Unit
Ingredients
Konjac noodles, 200 g
wide
Vegan egg substitute, 2 teaspoons
Salt, 1 flat teaspoon
Black pepper, 1/2 flat teaspoon
Ground nutmeg, 1/2 teaspoon
Water, 1/2 cup
Salted vegan cheese, 100 g
Grated vegan cheese, 150 g
Olive oil, 1 tablespoon
to grease the baking pan
Preparation
1. Wash the konjac noodles and strain.2. Cook the noodles for only 2 minutes in a pot with boiling water.3. In a bowl, mix the egg substitute and spices with the water.4. Add the boiled noodles and stir.5. Grate the salted cheese, add to the bowl along with 100 g of the vegan grated cheese and mix.6. Transfer the mixture to a greased baking pan, tighten and sprinkle over the remaining cheese (50 g vegan grated cheese).7. Bake in the oven at 356°F (180°C) for about 30 minutes until golden.8. Bon appetite (:Total time: 30-60 min
Equipment: rectangular baking pan or English cake pan.
The preparation method also includes cooking.
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 107 cal | 106 cal |
| Proteins | 1 g | 1 g |
| Carbohydrates | 11 g | 11 g |
| Fat | 8 g | 8 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Mor Abergil (Beker)
Vegan and gluten-free pie