Vegan Chocolate Mousse with Peanut Butter

Preparation

1. Heat the coconut liquid and soy milk in a pot over low heat. Before boiling, add the dark chocolate cubes.2. Once the chocolate has melted, also add the brown sugar and peanut butter, turn off the heat and stir to blend.3. Wait about an hour for the batter to cool.4. Pour into a serving glass and place in the refrigerator for at least 24 hours (cover with plastic wrap each glass - a total of 5 servings).5. Before serving, remove from the refrigerator and sprinkle over each vegan mousse dessert 1 grated chocolate cube (a total of 5 chocolate cubes) and decorate with halved cubes (a halved cube for each glass - a total of 5 more cubes).6. Eat cold and enjoy!7. Bon appetite (:

Total time: 1-2 days

The dessert should be removed from the refrigerator just before serving (otherwise the dessert will melt). By the way, the more you refrigerate, the tastier the dessert will be. you can also freeze it in the serving glass for about 1 hour before serving - it turns out interesting!