Vegan Chocolate Mousse with Peanut Butter

Chocolate mousse for vegans with natural peanut butter, soy milk and coconut aroma - a sweet and delicious vegan dessert after a meal

  • DessertsType
  • EasyDifficulty
  • +1 hourPrep. Time
  • 5Serving/Unit


Coconut milk, 250 ml
Soy milk, 1 cup
without added sugar
Dark chocolate 85% cocoa, 100 g
Brown sugar, 1 flat teaspoon
Peanut Butter, 1 heaping tablespoon
100% natural
Dark chocolate 85% cocoa, 100 g
for decoration (10 cubes)


1. Heat the coconut liquid and soy milk in a pot over low heat. Before boiling, add the dark chocolate cubes.
2. Once the chocolate has melted, also add the brown sugar and peanut butter, turn off the heat and stir to blend.
3. Wait about an hour for the batter to cool.
4. Pour into a serving glass and place in the refrigerator for at least 24 hours (cover with plastic wrap each glass - a total of 5 servings).
5. Before serving, remove from the refrigerator and sprinkle over each vegan mousse dessert 1 grated chocolate cube (a total of 5 chocolate cubes) and decorate with halved cubes (a halved cube for each glass - a total of 5 more cubes).
6. Eat cold and enjoy!
7. Bon appetite (:

Total time: 1-2 days

The dessert should be removed from the refrigerator just before serving (otherwise the dessert will melt). By the way, the more you refrigerate, the tastier the dessert will be. you can also freeze it in the serving glass for about 1 hour before serving - it turns out interesting!

Nutritional Values Serving/Unit 100 Grams
Calories 353 cal 245 cal
Proteins 8 g 6 g
Carbohydrates 13 g 9 g
Fat 30 g 21 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Vegan Chocolate Mousse with Peanut Butter
Vegan dark chocolate mousse dessert