Velvety Vegan Celery Soup

Delicious vegan celery soup with parsley, potato, zucchini and garlic

  • StartersType
  • EasyDifficulty
  • 10 minPrep. Time
  • 10Serving/Unit


Celery, 15 stems
large stems from 2 roots
Celery, leaves from 1 root
Parsley, 1/2 bunch
Potato, 3 medium units
Zucchini, 4 medium units
Garlic, 5 cloves
Salt, 2 flat tablespoons
Black pepper, 2 pinches


1. Clean well the celery and parsley from sand.
2. Cut all the vegetables into cubes.
3. Transfer the diced vegetables and leaves to a pot, cover with water and cook for about 1.25 hours until softened.
4. Grind well in a blender (regular or rod) and filter well (there are soups that don’t have to be filtered - but not in the case of celery, which its leaves are unpleasant to eat). Season with salt and pepper and serve hot. A delicious celery soup is obtained.
5. Bon appetite (:
After filtering, you can add a cup of vegetable cream and 2 heaping tablespoons of vegan parmesan, and cook until the parmesan dissolves.

Total time: 1-2 hours

Equipment: blender (standard or rod).

The preparation method also includes grinding. The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 99 cal 42 cal
Proteins 3 g 1 g
Carbohydrates 23 g 10 g
Fat 1 g 0 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Yoni Stern Recipe by Yoni Stern
Velvety Vegan Celery Soup
Delicious and nutritious celery soup
Velvety Vegan Celery Soup
Velvety Vegan Celery Soup