Gluten-Free Vegan Almond Cookies

Tasty vegan almond cookies that are also gluten-free - made from almond butter and whole almond decorations on top

  • DessertsType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 30Serving/Unit


Almond butter, 1 cup
Brown sugar, 3/4 cup
or coconut sugar
Almond flour, 1 cup
Apple puree without added sugar, 115 g
Almond, 30 units
natural - one per cookie for decoration


1. Mix all the ingredients in a bowl with a spoon (except of the almonds).
2. Preheat the oven to a temperature of 356°F (180°C) turbo.
3. Make cookies (you can use a spoon) and place on baking paper in a baking tray.
4. Place an almond on each cookie, and mash it a little inside.
5. Bake for about 10-15 minutes. Remove the tray as soon as the cookies are slightly browned (be careful not to burn them!).
6. Wait to cool and store in an airtight container (possibly in the refrigerator or at room temperature).
7. Enjoy (:
Nutritional Values Serving/Unit 100 Grams
Calories 92 cal 442 cal
Proteins 3 g 13 g
Carbohydrates 8 g 36 g
Fat 6 g 30 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Gluten-Free Vegan Almond Cookies
Prepare tea cup next to them...