Baked Seasoned Potato Cubes
Oven-baked potatoes seasoned with thyme, oregano and paprika - a wonderful addition to any meal
- AdditionsType
- EasyDifficulty
- 10 minPrep. Time
- 6Serving/Unit
Ingredients
Potato, 1½ kg
white, washed and peeled
Olive oil, 3 tablespoons
extra virgin
Dried thyme, 1 flat teaspoon
Dried oregano, 1 flat teaspoon
Salt, 1 flat teaspoon
Black pepper, 1 flat teaspoon
coarsely ground
Paprika, 1 flat teaspoon
sweet
Water, as needed
Preparation
1. Prepare a tray with baking paper and preheat the oven to 390°F (200°C) turbo.2. After peeling, place the potatoes in a large bowl, fill with water, soak for 1 hour and strain.3. Cut the potatoes into cubes.4. Add the rest of the ingredients and mix until all the potatoes are coated in all the spices.5. Sprinkle the diced potatoes in the tray in one layer, and bake in the preheated oven for about 1 hour, until the potatoes are brown and soft.6. Eat hot and bon appetite (:Total time: 1-2 hours
Vegan Baking Vegan and Gluten Free Vegan Children Recipes Vegetables Vegan Baked Potatoes Vegan Potato Recipes Olive Oil Dried Thyme Dried Oregano Black Pepper With Paprika Sure-Success Vegan Recipes Easy Vegan Recipes Hot Vegan Additions Children Vegan Additions Main Course Additions Vegan Lunch Additions Kids Vegan Lunch That Kids Love
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 278 cal | 108 cal |
| Proteins | 5 g | 2 g |
| Carbohydrates | 55 g | 21 g |
| Fat | 5 g | 2 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Michal Dinar
Tasty vegan addition to the meal