Baked Seasoned Potato Cubes

Oven-baked potatoes seasoned with thyme, oregano and paprika - a wonderful addition to any meal

  • AdditionsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 6Serving/Unit


Potato, 1½ kg
white, washed and peeled
Olive oil, 3 tablespoons
extra virgin
Dried thyme, 1 flat teaspoon
Dried oregano, 1 flat teaspoon
Salt, 1 flat teaspoon
Black pepper, 1 flat teaspoon
coarsely ground
Paprika, 1 flat teaspoon
Water, as needed


1. Prepare a tray with baking paper and preheat the oven to 390°F (200°C) turbo.
2. After peeling, place the potatoes in a large bowl, fill with water, soak for 1 hour and strain.
3. Cut the potatoes into cubes.
4. Add the rest of the ingredients and mix until all the potatoes are coated in all the spices.
5. Sprinkle the diced potatoes in the tray in one layer, and bake in the preheated oven for about 1 hour, until the potatoes are brown and soft.
6. Eat hot and bon appetite (:

Total time: 1-2 hours

Nutritional Values Serving/Unit 100 Grams
Calories 278 cal 108 cal
Proteins 5 g 2 g
Carbohydrates 55 g 21 g
Fat 5 g 2 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Baked Seasoned Potato Cubes
Tasty vegan addition to the meal