Stuffed Cabbage with Quinoa and Vegetables

Cabbage leaves stuffed with healthy quinoa and vegetables with spices - a great dish that is especially suitable for vegetarians and vegans but not only

  • Main DishesType
  • MediumDifficulty
  • 15-30 minPrep. Time
  • 10Serving/Unit


Cabbage, 1 medium unit
Carrot, 2 medium units
peeled and grated
Potato, 2 medium units
Dill, 1 bundle
Onion, 1 medium unit
Salt, 1 flat teaspoon
Black pepper, 1/2 flat teaspoon
Paprika, 1 flat teaspoon
Quinoa, 1 cup
Water, 1½ cups
Tomato paste, 2 heaping tablespoons


1. Peel the leaves from the cabbage after it has thawed from the freezer (frozen cabbage saves pre-cooking - you can freeze the day before and even a week). If not freezing, cook for about 15 minutes until the leaves soften slightly.
2. Mix the vegetables with the spices and quinoa (no need to cook before).
3. Put about 3 tablespoons of the filling in each cabbage leaf, roll, fold on both sides, roll again and place in a pot.
4. Mix the water and tomato paste, pour over the stuffed cabbage (cover them with the sauce) and cook for about 40 minutes.
5. Bon appetite (:
Recommended for serving with vegan white cream cheese.

Total time: ±1 hour

The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 154 cal 52 cal
Proteins 6 g 2 g
Carbohydrates 32 g 11 g
Fat 1 g 1 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Marina Chainorov Recipe by Marina Chainorov
Stuffed Cabbage with Quinoa and Vegetables
Delicious vegan stuffed cabbage
Stuffed Cabbage with Quinoa and Vegetables
Stuffed Cabbage with Quinoa and Vegetables