Gluten-Free Vegan Pasta with Curry Cream
Gluten-free vegan penne rice pasta with coconut cream and curry for a particularly delicious lunch
- Main DishesType
- EasyDifficulty
- 15-30 minPrep. Time
- 5Serving/Unit
Ingredients
Gluten-free pasta, 500 g
rice noodles
Onion, 1 large unit
chopped
Garlic, 4 cloves
sliced
Coconut oil, 1 tablespoon
Broccoli, 1 medium unit
Gluten-free coconut cream, 250 ml
Curry powder, 2 heaping teaspoons
Thin pink salt from the Himalayas, 1/2 teaspoon
Preparation
1. Cook the pasta according to the manufacturer's instructions, strain and cool.2. In a dry pan, fry the onion and garlic.3. Once the onion and garlic have browned add the coconut oil and stir.4. Cut the broccoli into small flowers and add to the pan.5. Add the coconut cream (use coconut cream without preservatives and not canned) and spices, and cook for 3-4 minutes.6. Add the cooked rice pasta, mix, taste and season more if needed.7. Bon appetite (:The preparation method also includes frying. The spices in the recipe are according to personal taste.
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 543 cal | 183 cal |
| Proteins | 12 g | 4 g |
| Carbohydrates | 88 g | 30 g |
| Fat | 15 g | 5 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Orit Chen
Easy to make and delicious