Crispy Potatoes in The Oven
Thick and crispy potato slices in the oven with spices - the perfect addition to any meal
- AdditionsType
- EasyDifficulty
- 10 minPrep. Time
-
7Serving/Unit
Ingredients
Potato, 6-8 medium units
peeled and sliced
Red pepper, 1 medium unit
cut into cubes (do not give up on it)
Salt, 1 flat teaspoon
Black pepper, 1 flat teaspoon
Paprika, 1 flat teaspoon
Canola oil, 3 tablespoons
Water, 1/2 cup
Preparation
1. Mix all the ingredients together (slice the potatoes into thick slices).2. Grease baking paper on a baking tray (not disposable) with about 0.5 teaspoon of oil.3. Pour the potato mixture into the tray.4. Bake in the oven for about 1.5 hours (depending on the oven) at 390°F (200°C) and mix every 20 minutes (it is important to be punctual).5. After baking leave in the oven for a few minutes. Very tasty - soon enough you will quit eating fries.6. Bon appetite (:Total time: 1-2 hours
The spices in the recipe are according to personal taste.
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 202 cal | 92 cal |
| Proteins | 4 g | 2 g |
| Carbohydrates | 39 g | 18 g |
| Fat | 4 g | 2 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Racheli Bezov
Crispy potatoes