Vegetable Salad with Roasted Pecans
Easy and simple vegan vegetable salad with the addition of roasted pecans in a pan - a delicious salad addition to the main course
- StartersType
- EasyDifficulty
- 10 minPrep. Time
- 4Serving/Unit
Ingredients
The Vegetables
Tomato, 1 medium unit
Cucumber, 1 medium unit
Yellow pepper, 1 medium unit
Carrot, 1 medium unit
peeled
Red cabbage, 50 g
Parsley, 5 small stems
leaves only
The Sauce
Avocado oil, 2 tablespoons
Lemon juice, 2 tablespoons
Modena Balsamic Vinegar, 1 tablespoon
To Sprinkle Over
Pecans, 30 g
natural and peeled
Preparation
1. Cut the tomato, cucumber and pepper into cubes, grate the carrot and cut the cabbage into strips.2. Gently mix all the vegetables (include the parsley) together with the avocado oil, lemon juice and balsamic vinegar in a bowl.3. In a clean pan, roast the pecans for about 5-10 minutes, stirring occasionally (be careful not to burn them).4. Sprinkle the pecans over the salad (right before serving).5. Bon appetite (:The preparation method includes roasting. You can add any vegetable you like and season as you like too.
Vegan and Gluten Free Vegan Salads Vegetables Vegan Vegetable Salads Vegan Mixed Vegetable Pecan Tomatoes Vegan Recipes Cucumber Yellow Pepper Carrot Red Cabbage Parsley Lemon Juice Balsamic Vinegar Colorful Food Vegan with Twist Delicious Vegan Salads Easy Vegan Salads Cold Vegan Salads Recommended Salads Quick Vegan Salads Refreshing Vegan Salads Rich Vegan Salads Show more
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 136 cal | 83 cal |
| Proteins | 2 g | 1 g |
| Carbohydrates | 10 g | 6 g |
| Fat | 11 g | 7 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Michal Dinar
Roasted pecans are great with a vegetable salad