Eggplant, 1 large unit
Sweet potato, 1 medium unit
Zucchini, 2 medium units
Carrot, 3 medium units
Red pepper, 2 medium units
Onion, 1 large unit
Garlic, 6-7 whole cloves
Canola oil, 2 tablespoons
Coarse salt, 1/2-3/4 flat tablespoon
Paprika, 3/4 flat tablespoone
Garlic powder, 1/2 flat teaspoon
1. Arrange the vegetables on a baking tray lined with baking paper in one layer.
2. Add oil and spices, and mix with your hands until covered.
3. Place the garlic cloves in between the vegetables.
4. Bake at 356°F (180°C) for about 45 minutes until all the vegetables are softened.
5. Bon appetite (:
Total time: 30-60 min
The spices in the recipe are according to personal taste.