Peppers and Sweet Potatoes Antipasti

Seasoned vegan antipasti ("antipasto") with colorful peppers, sweet potato slices and dried herbs

  • AdditionsType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 4Serving/Unit


Red pepper, 2 medium units
cut into quarters
Yellow pepper, 2 medium units
cut into quarters
Green pepper, 2 medium units
cut into quarters
Sweet potato, 2 medium units
peeled and cut into slices
Olive oil, 2 tablespoons
extra virgin
Sea salt, 1/2 flat teaspoon
Dried parsley, 1 flat tablespoon
Dried dill, 1 flat tablespoon
Dried coriander, 1 tablespoon


1. Mix the vegetables with the olive oil and dried herbs.
2. Place on a baking tray lined with baking paper and bake in a preheated oven at 390°F (200°C) turbo for about 45 minutes until the sweet potato slices are soft.
3. Eat hot (be careful not to finish the whole tray alone).
4. Bon appetite (:

Total time: 30-60 min

Baking time may vary in different ovens.

Nutritional Values Serving/Unit 100 Grams
Calories 231 cal 58 cal
Proteins 5 g 1 g
Carbohydrates 44 g 11 g
Fat 5 g 1 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Peppers and Sweet Potatoes Antipasti
Delicious and healthy vegetable addition