Whole brown rice pasta, 150 g
Olive oil, 3 tablespoons
Leek, 1 average size
Red pepper, 1 medium unit
Yellow pepper, 1 medium unit
Orange pepper, 1 medium unit
White mushroom, 3 average sizes
Black pepper, 1/4 flat teaspoon
Celery salt, 1/4 flat teaspoon
Vegetable and herb salt, 1/4 flat teaspoon
1. Cook the pasta according to the manufacturer's instructions, rinse and strain.
2. In a large pan with a lid, fry the vegetables in the olive oil (cut the peppers into cubes), until they all soften and turn slightly golden (about 10 minutes).
3. Add the spices and the cooked pasta to the pan, and mix everything together on low heat for about 5 minutes.
4. Serve and eat hot.
5. Bon appetite (:
The spices in the recipe are according to personal taste.