Vegan Lunch Additions

There is no lunch without some additions next to the main course... Here you will find a variety of vegan lunch additions you can not miss. Bon Apetite!

Wild Rice Stew

Delicious and nutritious vegan wild rice with onions, garlic and peas

Quinoa Salad with Baby Leaves

Cooked quinoa salad with fresh baby leaves, cranberries and Candied pecans in lemon and olive oil vinaigrette

Stir-Fried Vegetables with Green Lentil

Delicious vegan addition that can also be a main course - onion, mushrooms, carrot and broccoli stir-fried with green and healthy lentils

Buckwheat with Vegetables Seasoned with Hawaij

Vegan roasted buckwheat stew combined with vegetables and seasoning of hawaij for soup that gives the twist to the recipe

Quinoa and Lentil Stew

White quinoa and green lentil stew for a perfect gluten-free vegan lunch - very suitable as a main course or as an addition to a meal

Stir-Fried Vegetables on a Bed of Mashed Potato

Delicious stir-fried vegetables with cashews, soy sauce and date honey on a bed of mashed potato - a dish that is especially suitable for vegans and gluten-free

Quinoa with Stir-Fried Vegetables

Quinoa stew combined with a variety of stir-fried vegetables seasoned with soy sauce and date honey - a vegan dish or an excellent addition to lunch

Rice with Green Onion, Cranberries, Goji berry and Roasted Cashews

Festive and delicious vegan basmati rice with chopped green onions, cranberries, healthy goji berries and roasted cashews - a great vegan addition to any holiday meal

Stir-Fried Broccoli with Garlic and Lemon Zest

Boiled and stir-fried broccoli flowers seasoned with olive oil, sliced garlic and lemon zest - can be served also to babies from the age of 10 months

Baked Zucchini Slices with Cornflakes Crumbs

Vegan zucchini slices coated in gluten-free cornflakes with olive oil and spices - a wonderful appetizer that whets your appetite for a meal

Quinoa with Cranberries and Nuts

Nutritious and healthy vegan quinoa dish with delicious toppings like green onion, parsley, cranberries and walnuts

Asparagus in Garlic Sauce

Fried Asparagus in garlic and lemon sauce with slices of roasted almonds

Baked Potatoes with Olive Oil and Za’atar

Small potatoes baked in the oven in a delicious seasoning of olive oil and za’atar in an easy home preparation

Spicy Indian Rice

Vegan curry rice with a rich blend of fresh spices that spreads amazing aromas!

Bulgur Mujaddara

Creative vegan mujaddara (or "mujadara") with bulgur and green lentils - tasty and healthy addition to lunch

Lentil Stew with Onion, Carrot and Chickpea

Gluten-free and vegan dish combined with legumes (green lentil and chickpea) with red onion and carrot - suitable as a main course for vegans or as a great addition to any meal