There is no lunch without some additions next to the main course... Here you will find a variety of vegan lunch additions you can not miss. Bon Apetite!
Easy vegan recipe for rice in two colors with lentils and baked tofu
Great vegan stew with zucchini, cherry tomatoes and herbs
Wonderful vegan addition to the meal - yellow bean in a delicate and easy tomato sauce
Great addition for a meal that can also be suitable as a main course for vegans - basmati rice with the addition of whole cumin seeds, diced carrots and fried champignon mushrooms
Cauliflower flowers in the oven in olive oil and with the aroma of dried thyme and oregano - a wonderful vegan addition to any meal
Mujadara made from brown rice, green lentils and onion that is gluten-free and vegan - a wonderful and healthy vegan addition to any meal
Oven-baked antipasto vegetables (peppers, carrots, zucchini and eggplant) with a gentle seasoning of dried oregano, dried thyme, salt and black pepper
Roasted buckwheat vegan stew with a gentle seasoning - a perfect vegan dish that is also gluten-free
Cooked vegan basmati rice with fresh green bean, champignon mushrooms and dried herbs
White quinoa stew with pea and onion - easy to prepare and especially suitable for vegans and gluten-free
Steamed cabbage with apples, carrot, parsley and spices - a great combination of flavors that creates an interesting vegan addition to a meal
Quinoa stew with black lentil and chopped onion - easy, tasty and very nutritious
Thick and crispy potato slices in the oven with spices - the perfect addition to any meal
Wide green bean stew with onion and mushroom in an interesting sauce of fresh lemon juice and freshly grated ginger
Vegan basmati rice with the addition of healthy and delicious spinach - easy to prepare and very nutritious
Quick and delicious antipasti ("Antipasto") with a variety of healthy vegetables