There is no lunch without some additions next to the main course... Here you will find a variety of vegan lunch additions you can not miss. Bon Apetite!
Quinoa stew in 3 colors with peeled soybeans ("Adamame"), onion, carrot and zucchini - a great stew for vegans that is also gluten-free
Seasoned vegan antipasti ("antipasto") with colorful peppers, sweet potato slices and dried herbs
Vegan buckwheat and cooked beet salad with cooked carrot, olive oil and lemon juice that can be served hot or cold
Vegan and gluten-free stir-fried vegetables - easy, quick and delicious!
Cooked buckwheat with vegetables that is especially suitable for vegans
Vegan barbecue French fries - baked potato slices with a unique and especially delicious spice mixture
Great vegan addition of pumpkin with nuts, celery, onions and dill that can be served hot or cold!
Pan-fried vegetable mixture as a wonderful vegan and gluten-free addition to any meal
Roasted buckwheat stew for vegans - healthy and also gluten-free
Oven-baked vegetables seasoned with olive oil, thyme and oregano - a wonderful vegan addition to any meal
Cooked potatoes with pine nuts, sunflower seeds, pumpkin seeds and a selection of spices - a great vegan addition for a meal with lots of flavors that blend wonderfully together
Layers of potato and onion slices baked in the oven in white wine and thyme - a wonderful vegan addition to any meal
Easy basmati rice with pea and a mixture of cooked vegetables such as onion, peppers, carrot and zucchini
Acorn squash with olive oil and dried thyme baked in the oven - simple to prepare and very tasty
Great baked cauliflower for vegans as an addition to a meal with seasoning of date honey, lemon juice and olive oil - easy, simple and delicious!
Oven-baked potatoes seasoned with thyme, oregano and paprika - a wonderful addition to any meal