There is no lunch without some additions next to the main course... Here you will find a variety of vegan lunch additions you can not miss. Bon Apetite!
Special version of Khichdi (without tomatoes) but with orange lentils, garlic and cumin
Perfect addition to your meal - basmati rice with roasted chestnuts and Portobello mushrooms that is very suitable as a festive addition to dinner
Delicious and healthy red rice with champignon mushrooms, spinach leaves, pine nuts and cherry tomatoes
Delicious and healthy addition that can be served alongside the main course
Cooked white rice with fried onion that gives a nice twist and pine nuts that also add a refined flavor to the rice
"Tahdig" - Persian style rice with potato slices at the bottom of the pot - the most delicious addition to a meal with a special Persian upgrade
Rice with chickpeas, carrot, celery and onion - a great addition to the main course for lunch
Stir-fried green beans in a pan with olive oil, garlic and sweet chili sauce - a great addition for lunch
Rice with green broad bean and dill from the Persian cuisine with the addition of potato slices
Selection of legumes (chickpeas, green lentils, peas and beans) in curry and onion sauce - delicious and healthy meal addition
Oven-baked potato fans with spices - an easy and very tasty meal addition
Whole cooked fennel with fried onions and spices
Baked sweet potato slices with olive oil, coarse salt, thyme and rosemary - a delicacy for the sweet potato lovers
Vegan, delicious and easy black beans stew in a red tomato sauce with onion, garlic and paprika
Farfalle pasta with sun-dried tomatoes just like in Italy!
Corn flour pasta that is suitable both vegans and celiac sufferers in a mixture of herbs with leek, garlic and mushrooms