Lentil, 2 cups
Olive oil, 3 tablespoons
Onion, 1 large unit
Mushroom, 200 g
Carrot, 1 large unit
Broccoli, 1 medium unit
Sea salt, 1/2 flat teaspoon
Curry powder, 1/4 flat teaspoon
Cumin, 1/4 flat teaspoon
Dry chili, 1/2 teaspoon
1. Cook the green lentils (soaked in plenty of water for about two hours before and strained) in a pot with plenty of water for about 20 minutes until softened and strain.
2. In a large pan with a lid, fry the onion in olive oil for about 5 minutes.
3. Add the mushrooms, carrot and broccoli to the pan and mix. Fry for another 5 minutes.
4. Season, add the cooked green lentils to the pan, mix, cover with a lid and cook for another 5 minutes on low heat. Stir lightly and serve hot!
5. Bon appetite (:
Total time: 2-3 hours
The nutritional value does not include the dry chili. The spices in the recipe are according to personal taste. The preparation method also includes frying.