Yellow Bean in Tomato Sauce

Wonderful vegan addition to the meal - yellow bean in a delicate and easy tomato sauce

  • AdditionsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 9Serving/Unit


Tomato juice, 1 L
Boiling water, as needed
Tomato paste, 100 g
Cut yellow bean, 800 g
Garlic, 3 cloves
Parsley, 1 handful
Brown sugar, 1 flat tablespoon
Spicy chili sauce, 1 tablespoon
Dried dill, 1 flat teaspoon
Black pepper, 1/4 flat teaspoon
coarsely ground


1. Boil the tomato juice in a pot and add another 0.25 L of boiling water.
2. Add the tomato paste and when it boils, add the frozen yellow bean.
3. Bring to a boil and add the rest of the ingredients.
4. Bring to a boil again, lower the heat and cook with the lid almost closed for 30 minutes or until the beans are soft and ready.
5. Serve hot and Bon appetite (:

Total time: 30-60 min

The spices in the recipe are according to personal taste (you can add salt to taste).

Nutritional Values Serving/Unit 100 Grams
Calories 70 cal 32 cal
Proteins 3 g 1 g
Carbohydrates 17 g 8 g
Fat 0 g 0 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Yellow Bean in Tomato Sauce
Wonderful addition for vegans