Yellow Bean in Tomato Sauce
Wonderful vegan addition to the meal - yellow bean in a delicate and easy tomato sauce
- AdditionsType
- EasyDifficulty
- 10 minPrep. Time
-
9Serving/Unit
Ingredients
Tomato juice, 1 L
Boiling water, as needed
Tomato paste, 100 g
Cut yellow bean, 800 g
frozen
Garlic, 3 cloves
chopped
Parsley, 1 handful
Brown sugar, 1 flat tablespoon
Spicy chili sauce, 1 tablespoon
Dried dill, 1 flat teaspoon
Black pepper, 1/4 flat teaspoon
coarsely ground
Preparation
1. Boil the tomato juice in a pot and add another 0.25 L of boiling water.2. Add the tomato paste and when it boils, add the frozen yellow bean.3. Bring to a boil and add the rest of the ingredients.4. Bring to a boil again, lower the heat and cook with the lid almost closed for 30 minutes or until the beans are soft and ready.5. Serve hot and Bon appetite (:Total time: 30-60 min
The spices in the recipe are according to personal taste (you can add salt to taste).
Vegan Cooking Legumes Vegan and Gluten Free Vegan Stews Yellow Bean With Tomato Sauce With Tomato Paste Garlic Parsley Brown Sugar Black Pepper That Kids Love Kids Vegan Lunch Children Vegan Additions Hot Vegan Additions Vegan Dietary Additions Vegan Easy Additions Vegan Lunch Additions Vegan and Gluten Free Lunch Easy Vegan Recipes
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 70 cal | 32 cal |
| Proteins | 3 g | 1 g |
| Carbohydrates | 17 g | 8 g |
| Fat | 0 g | 0 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Michal Dinar
Wonderful addition for vegans