Gluten-Free Vegan Banana Coconut Muffins

Vegan banana muffins combined with ground coconut - one of the most perfect vegan and gluten-free muffins you will taste

  • DessertsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 10Serving/Unit


Banana, 3 medium units
ripe and mashed
Coconut, 150 g
Apple sauce, 2 heaping tablespoons
natural, without added sugar
Brown sugar, 1½ flat tablespoons
Cocoa powder, 1 flat tablespoon
or carob powder
Salt, 1 pinch
Vanilla extract, 1/2 teaspoon
Chocolate chips, 1/2 cup
Baking soda, 1 flat teaspoon
Chocolate chips, 1 handful
for decoration


1. Mix all the ingredients in a bowl until combined (except the chocolate chips and baking soda).
2. Add the chocolate chips and mix again.
3. Grease a muffin tin and preheat the oven to 356°F (180°C).
4. Add the baking soda to the mixture, mix and fill the muffin tin to 3/4 height.
5. Sprinkle a little chocolate chips on each muffin for decoration.
6. Bake in the oven for about 30 minutes or until a toothpick comes out without crumbs.
7. Wait for it to cool completely, remove from the pan, taste and enjoy!
8. Bon appetite (:

Total time: 30-60 min

Nutritional Values Serving/Unit 100 Grams
Calories 192 cal 299 cal
Proteins 2 g 3 g
Carbohydrates 22 g 34 g
Fat 12 g 19 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Gluten-Free Vegan Banana Coconut Muffins
Yummy muffins!