Eggplant Slices in the Oven

Delicious dish of sliced eggplant seasoned with olive oil, dried thyme and salt

  • AdditionsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 2Serving/Unit


Eggplant, 2-3 medium units
with peel
Olive oil, 5 tablespoons
extra virgin
Sea salt, 1 flat teaspoon
Dried thyme, 1 flat tablespoon


1. Cut the eggplants into slices about 2 cm (0.5 inch) thick, meanwhile line the oven trays and grease them with 1 tablespoon of olive oil each (2 tablespoons in total).
2. Arrange the eggplant slices in the trays, grease each slice with a little olive oil (3 tablespoons in total) and sprinkle with a little sea salt and dried thyme.
3.Bake in the oven at 390°F (200°C) turbo for about 45 minutes until lightly browned and allow to cool slightly.
4. Serve hot or snack straight from the tray.
5. Bon appetite (:

Total time: 30-60 min

The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 357 cal 81 cal
Proteins 4 g 1 g
Carbohydrates 37 g 8 g
Fat 24 g 5 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Eggplant Slices in the Oven
Who doesn't love eggplant?