Roasted Sweet Potato in Date Honey and Tahini

Vegan oven roasted sweet potato with date honey, raw tahini and green onion garnishes

  • StartersType
  • EasyDifficulty
  • 10 minPrep. Time
  • 3Serving/Unit

Ingredients

Sweet potato, 2 large units
Date honey, 4 tablespoons
without added sugar
Olive oil, 3 tablespoons
Thin pink salt from the Himalayas, 1/2 teaspoon
Black pepper, 1/2 flat teaspoon
coarsely ground
Garlic, 2-3 cloves
crushed
Whole sesame tahini, 1 tablespoon
Green onion, 1-2 stems

Preparation

1. Peel the sweet potatoes and cut into 2x2 cm (0.8 x 0.8 inch) cubes.
2. Mix the date honey, olive oil, salt, black pepper and crushed garlic.
3. Using the mixture, cover the sweet potatoes well.
4. Bake for about 40 minutes at 356°F (180°C) while stirring from time to time.
5. Cool slightly.
6. Drizzle over raw tahini and sprinkle with chopped green onions.
7. Bon appetite (:

Total time: 30-60 min

The nutritional value does not include the Himalayas salt.

Vegan Baking Vegan and Gluten Free Vegetables Vegan Mediterranean Recipes Sweet Potato With Date Honey With Tahini Oven Roasted Vegetables Olive Oil Garlic Green Onion Easy Vegan Recipes Special and Easy Vegan Salads Easy Vegan Starters Easy Vegan Salads Vegan Dinner Vegan and Gluten Free Dinner Vegan and Orange Orange Vegetables Root Vegetables
Nutritional Values Serving/Unit 100 Grams
Calories 525 cal 114 cal
Proteins 9 g 2 g
Carbohydrates 96 g 21 g
Fat 13 g 3 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Orit Chen Recipe by Orit Chen
Roasted Sweet Potato in Date Honey and Tahini
Delicious combination of ingredients