Roasted Sweet Potato in Date Honey and Tahini

Vegan oven roasted sweet potato with date honey, raw tahini and green onion garnishes

  • StartersType
  • EasyDifficulty
  • 10 minPrep. Time
  • 3Serving/Unit


Sweet potato, 2 large units
Date honey, 4 tablespoons
without added sugar
Olive oil, 3 tablespoons
Thin pink salt from the Himalayas, 1/2 teaspoon
Black pepper, 1/2 flat teaspoon
coarsely ground
Garlic, 2-3 cloves
Whole sesame tahini, 1 tablespoon
Green onion, 1-2 stems


1. Peel the sweet potatoes and cut into 2x2 cm (0.8 x 0.8 inch) cubes.
2. Mix the date honey, olive oil, salt, black pepper and crushed garlic.
3. Using the mixture, cover the sweet potatoes well.
4. Bake for about 40 minutes at 356°F (180°C) while stirring from time to time.
5. Cool slightly.
6. Drizzle over raw tahini and sprinkle with chopped green onions.
7. Bon appetite (:

Total time: 30-60 min

The nutritional value does not include the Himalayas salt.

Nutritional Values Serving/Unit 100 Grams
Calories 525 cal 114 cal
Proteins 9 g 2 g
Carbohydrates 96 g 21 g
Fat 13 g 3 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Orit Chen Recipe by Orit Chen
Roasted Sweet Potato in Date Honey and Tahini
Delicious combination of ingredients