Baked Whole Carrots
Young carrots baked in the oven with paprika and olive oil
- AdditionsType
- Super EasyDifficulty
- 10 minPrep. Time
- 4Serving/Unit
Ingredients
Carrot, 15 small units
without peel
Sweet paprika, 1 flat teaspoon
Caraway seeds, 1 flat teaspoon
ground
Salt, 1 flat teaspoon
Olive oil, 2 tablespoons
Preparation
1. Mix the spices with the olive oil.2. Spread the carrots in the mixture (you can also use regular carrots cut lengthwise).3. Bake in the oven at 356°F (180°C) for about 25 minutes.4. Bon appetite (:Total time: 15-30 min
Vegan Baking Vegan and Gluten Free Vegan Children Recipes Vegetables Carrot With Paprika Salty Vegan Recipes Olive Oil Antipasti Oven Roasted Vegetables Root Vegetables Vegan and Orange Orange Vegetables Vegan Lunch Vegan and Gluten Free Lunch Vegan Lunch Additions Kids Vegan Lunch Hot Vegan Additions Vegan and Quick Easy Vegan Recipes Healthy Vegan Additions Healthy Vegan Recipes
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 118 cal | 56 cal |
| Proteins | 2 g | 1 g |
| Carbohydrates | 18 g | 8 g |
| Fat | 5 g | 3 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Limor Peper
Delicious baked carrots