Vegan Lettuce Salad with Roasted Chickpeas

Easy vegan lettuce salad with onion, parsley and roasted chickpeas

  • AppetizersType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 5Serving/Unit

Ingredients

The vegetables
Arabian lettuce, 1 medium root
Roasted chickpeas, 100 g
Onion, 1 medium unit
cut into thin strips
Parsley, 1/2 cup
chopped
The sauce
Lemon juice, 1 unit
freshly squeezed
Olive oil, 2 tablespoons
Sesame oil, 1 tablespoon
Garlic, 1 tablespoon
crushed
Salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
coarsely ground

Preparation

1. Mix all the sauce ingredients well, transfer to a jar with a lid and keep in the refrigerator until serving.
2. Mix all the vegetables and transfer to a serving dish.
3. Before the meal pour over the sauce, mix well and serve.
4. Bon appetite (:

The spices in the recipe are according to personal taste.

Legumes Vegan and Gluten Free Vegan Salads Lettuce Vegan Lettuce Salads Vegan and Green Green Salads Chickpeas Onion Parsley Lemon Juice Olive Oil Sesame Oil Garlic Easy Vegan Recipes Easy Vegan Salads Special Vegan Salads Vegan and Quick Quick Vegan Salads
Nutritional Values Serving/Unit 100 Grams
Calories 162 cal 88 cal
Proteins 6 g 3 g
Carbohydrates 20 g 11 g
Fat 7 g 4 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Vegan Lettuce Salad with Roasted Chickpeas
Great combination of flavors in one lettuce salad