Onion, 1 large unit
Garlic, 2 cloves
Leek, 2 thick stalks
Olive oil, 1 tablespoon
Water, 2 cups
Potato, 4 medium + 2 large units
Black pepper, a pinch
Butter-flavored margarine, 1 tablespoon
Rosemary, 2 teaspoons
Vegetable cream 5% fat, 1/2 cup
Rocket leaves (arugula), 1 large handful
Salt, a pinch
1. Fry the onion, garlic and leek in the olive oil until soft, for about five minutes while constantly stirring.
2. Put in the water, potatoes, black pepper, margarine and rosemary, and cook for about half an hour until everything softens.
3. Remove about a third of the amount of solids to a separate bowl and grind the rest using a rod blender until smooth.
4. Add back what we transferred to the bowl, add the cream and rocket, mix, add salt to taste and cook everything for another 5 minutes.
5. Bon appetite (:
Total time: 30-60 min
Equipment: rod blender.