Pesto Spread

Homemade and easy pesto spread from fresh basil leaves, walnuts, olive oil and garlic

  • AppetizersType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • N/AServing/Unit


Basil, 2 bunches
washed - leaves only
Garlic, 5 cloves
Walnuts, 50 g
or pine nuts (of your choice)
Olive oil, 1/2 cup
Salt, 1 flat teaspoon


1. Grind well all the ingredients together in a food processor until a pesto spread is obtained.
2. Transfer to a jar and enjoy!
3. Bon appetite (:
Pine nuts can cause a bitter taste in the mouth, so walnuts are a great substitute that does not impair the quality of pesto.

Equipment: food processor.

Can be stored in the freezer.

Nutritional Values Serving/Unit 100 Grams
Calories 1455 cal 307 cal
Proteins 18 g 4 g
Carbohydrates 25 g 5 g
Fat 145 g 31 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Karmit Dahan Recipe by Karmit Dahan
Pesto Spread
It's always good to have it at home