Pesto Spread
Homemade and easy pesto spread from fresh basil leaves, walnuts, olive oil and garlic
- AppetizersType
- Super EasyDifficulty
- 10 minPrep. Time
- N/AServing/Unit
Ingredients
Basil, 2 bunches
washed - leaves only
Garlic, 5 cloves
Walnuts, 50 g
or pine nuts (of your choice)
Olive oil, 1/2 cup
Salt, 1 flat teaspoon
Preparation
1. Grind well all the ingredients together in a food processor until a pesto spread is obtained.2. Transfer to a jar and enjoy!3. Bon appetite (:
Tip
Pine nuts can cause a bitter taste in the mouth, so walnuts are a great substitute that does not impair the quality of pesto.
Equipment: food processor.
Can be stored in the freezer.
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 1455 cal | 307 cal |
| Proteins | 18 g | 4 g |
| Carbohydrates | 25 g | 5 g |
| Fat | 145 g | 31 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Karmit Dahan
It's always good to have it at home