Easy Potato Fans

Oven-baked potato fans with spices - an easy and very tasty meal addition

  • AdditionsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 5Serving/Unit


Potato, 8 medium units
red and washed
Canola oil, 1/2 cup
Sweet paprika, 1/2 flat teaspoon
Turmeric, 1/4 flat teaspoon
Garlic powder, 1 flat tablespoon
Salt, 1 flat teaspoon
Dried parsley, 1 flat teaspoon
Water, 1 cup


1. Cut the potatoes into thin slices (not to the end, which will still remain whole). Place in a suitable baking pan for the oven.
2. Mix well all the other ingredients in a bowl (except the water).
3. Using a spoon, pour over the seasoning mixture we created on the potatoes (be sure to pour between the potato slices as well).
4. Pour the cup of water into the pan and cover well.
5. Bake the potato fans in an oven preheated to 400°F (200°C) turbo for about 40 minutes.
6. Remove the lid, pour the liquid in the pan on each potato fan, lower the heat to 338°F (170°C) and continue to bake uncovered until browned.
7. Good luck and bon appetite (:
You can also add a tablespoon of onion soup powder to taste (optional).

Total time: ±1 hour

The spices in the recipe are according to personal taste.

Nutritional Values Serving/Unit 100 Grams
Calories 467 cal 131 cal
Proteins 7 g 2 g
Carbohydrates 61 g 17 g
Fat 23 g 6 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Hani Konashvili Recipe by Hani Konashvili
Easy Potato Fans
Beautiful serving
Easy Potato Fans