Red Rice with Mushrooms, Spinach and Pine Nuts

Delicious and healthy red rice with champignon mushrooms, spinach leaves, pine nuts and cherry tomatoes

  • AdditionsType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 4Serving/Unit


Red rice, 1 cup
Champignon mushroom, 200 g
Spinach, 125 g
leaves only
Cherry tomato, 6 units
cut into quarters
Pine nuts, 3 tablespoons
Coconut oil, 1 teaspoon
Salt, 3/4 flat teaspoon
Black pepper, 1/2 flat teaspoon


1. Boil about 2 L of water in a pot, rinse the red rice well and when the water boils pour the rice in. Cover the pot and cook for about 30 minutes.
2. Meanwhile, chop the champignon mushrooms, clean the spinach leaves and cut the cherry tomatoes into quarters.
3. Roast the pine nuts for a few minutes on a dry pan and transfer to a small bowl.
4. Heat the coconut oil in a pan and stir-fry the mushrooms. As they begin to shrink and take on color, add the spinach leaves and cherry tomatoes.
5. Check if the rice is ready, strain and rinse.
6. Season with salt and black pepper to taste.
7. Add the pine nuts, mushrooms, spinach and cherry tomatoes to the rice and mix.
8. Bon appetite (:

The spices in the recipe are according to personal taste. The preparation method also includes roasting and stir-frying.

Nutritional Values Serving/Unit 100 Grams
Calories 155 cal 99 cal
Proteins 5 g 3 g
Carbohydrates 17 g 11 g
Fat 8 g 5 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Red Rice with Mushrooms, Spinach and Pine Nuts
Delicious and special rice dish