Lemon Parsley Pesto
Parsley pesto with walnuts and lemon juice which is very suitable as a sauce for pastas
- OtherType
- Super EasyDifficulty
- 10 minPrep. Time
-
28Serving/Unit
Ingredients
Parsley, 2 compressed cups
chopped
Walnuts, 3/4 cup
Garlic, 1-2 cloves
Olive oil, 6 tablespoons
Lemon juice, 1 unit
freshly squeezed
Salt, 3/4 flat teaspoon
Preparation
1. Grind everything in a rod blender or food processor until a smooth mixture is obtained.2. Bon appetite (:
Tip
This pesto can be used as a spread or as a sauce for pasta, gnocchi and more.
Equipment: rod blender or food processor.
You can replace 1 cup of parsley with a cup of coriander. The nuts can be replaced with almonds or pine nuts.
Grinding Vegan and Gluten Free Vegan Spreads and Dips Vegan Italian Recipes Vegan Pesto Parsley Lemon Juice Walnut Garlic Olive Oil Creative and Vegan Interesting Vegan Recipes Vegan and Green Healthy and Delicious Healthy Vegan Spreads Easy Vegan Spreads Special Vegan Spreads Vegan Spreads on Bread Next to The Bread
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 37 cal | 374 cal |
| Proteins | 1 g | 5 g |
| Carbohydrates | 1 g | 8 g |
| Fat | 4 g | 36 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by 
