Lemon Parsley Pesto

Parsley pesto with walnuts and lemon juice which is very suitable as a sauce for pastas

  • OtherType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 28Serving/Unit


Parsley, 2 compressed cups
Walnuts, 3/4 cup
Garlic, 1-2 cloves
Olive oil, 6 tablespoons
Lemon juice, 1 unit
freshly squeezed
Salt, 3/4 flat teaspoon


1. Grind everything in a rod blender or food processor until a smooth mixture is obtained.
2. Bon appetite (:
This pesto can be used as a spread or as a sauce for pasta, gnocchi and more.

Equipment: rod blender or food processor.

You can replace 1 cup of parsley with a cup of coriander. The nuts can be replaced with almonds or pine nuts.

Nutritional Values Serving/Unit 100 Grams
Calories 37 cal 374 cal
Proteins 1 g 5 g
Carbohydrates 1 g 8 g
Fat 4 g 36 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Lemon Parsley Pesto
Parsley pesto you must adopt
Lemon Parsley Pesto