Parsley pesto with walnuts and lemon juice which is very suitable as a sauce for pastas
Equipment: rod blender or food processor.
You can replace 1 cup of parsley with a cup of coriander. The nuts can be replaced with almonds or pine nuts.
Nutritional Values | Serving/Unit | 100 Grams |
---|---|---|
Calories | 37 cal | 374 cal |
Proteins | 1 g | 5 g |
Carbohydrates | 1 g | 8 g |
Fat | 4 g | 36 g |