Parsley pesto with walnuts and lemon juice which is very suitable as a sauce for pastas
Equipment: rod blender or food processor.
You can replace 1 cup of parsley with a cup of coriander. The nuts can be replaced with almonds or pine nuts.
|Nutritional Values||Serving/Unit||100 Grams|
|Calories||37 cal||374 cal|
|Proteins||1 g||5 g|
|Carbohydrates||1 g||8 g|
|Fat||4 g||36 g|