Tofu and Mushrooms Skewers in a Barbecue Marinade

Perfect Barbecued tofu skewers with champignon mushrooms and garlic, olive oil and BBQ seasoning marinade

  • AppetizersType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 8Serving/Unit


The tofu and mushrooms
Tofu, 300 g
Champignon mushrooms, 16 small units
The marinade
Olive oil, 1 cup
BBQ seasoning mixture, 12 flat teaspoons
Cardamom, 1/2 flat teaspoon
Water, 3/4 cup
Garlic, 4 cloves


1. Cut the tofu into cubes of the desired size (I got 24 fairly large cubes).
2. Mix all the marinade ingredients together and put the tofu cubes and mushrooms in it for soaking for at least 10 hours.
3. Stick 3 cubes of tofu and 2 mushrooms in each skewer after soaking.
4. Roast on the grill.
5. Bon appetite (:
You can also make tofu skewers with cherry tomatoes as in the picture in front of you.

Total time: 1-2 days

The preparation method also includes soaking.

Nutritional Values Serving/Unit 100 Grams
Calories 321 cal 214 cal
Proteins 7 g 5 g
Carbohydrates 5 g 3 g
Fat 31 g 21 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Tofu and Mushrooms Skewers in a Barbecue Marinade
Barbecued tofu and mushrooms
Tofu and Mushrooms Skewers in a Barbecue Marinade