Cooked Red Beet Salad
Cooked beet salad as a first course with parsley and lemon juice
- AppetizersType
- EasyDifficulty
- 10 minPrep. Time
- 6Serving/Unit
Ingredients
Beet, 6 units
Parsley, 1/4 bunch
Lemon juice, 3 units
freshly squeezed
Olive oil, 4 tablespoons
Sugar, 1/4 flat teaspoon
Salt, 1/2 flat teaspoon
Black pepper, 1/2 flat teaspoon
Preparation
1. Boil the beets in water until softened (for those who do not want to mess with cooking, use a bag of cooked beets you can buy at the supermarket). 2. Strain and cool.3. Cut the beets into cubes, chop the parsley, add all the other ingredients and mix well.4. Keep in the refrigerator.5. Bon appetite (:Total time: 30-60 min
Vegan Cooking Vegan and Gluten Free Vegan Salads Vegetables Vegan Beetroot Salads Beet Cooked Vegan Salads Cooked Vegetables Red Vegetables Vegan Red Recipes Parsley Lemon Juice Olive Oil Healthy Vegan Recipes Vegan Healthy Salads Summer Vegan Salads Hot Vegan Salads Refreshing Vegan Salads Easy Vegan Recipes Easy Vegan Salads Salads without Lettuce
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 118 cal | 80 cal |
| Proteins | 2 g | 2 g |
| Carbohydrates | 14 g | 9 g |
| Fat | 7 g | 5 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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